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3 COURSE MENU - OPTION A $46/ person

 

APPERTIZER: YOUR CHOICE OF

  PAPAYA SALAD

Shredded green papaya, yellow papaya, kale, carrot, basil-cilantro-mint, candied almond, pickled ginger vinaigrette

  SWEET CHILI CHICKEN

Boneless chicken tossed in citrus sweet chili sauce, wonton crisps, cucumbers, sesame seeds

ENTRÉE : YOUR CHOICE OF

  STEAK ENTRÉE

Duck fat seared AAA Top Sirloin, cinnamon yam swirled mashed potato, seasonal vegetables, red wine peppercorn sauce

  BLACKENED WILD SOCKEYE SALMON

Seasonal vegetables, rosemary duck fat roasted potatoes, Sambuca beurre blanc, basil tomato vinaigrette

  ORGANIC TOFU STUFFED ROASTED PEPPER

Sautéed baby potatoes, spinach, mushroom in creole bechamel sauce,     fresh herb, yam chips

DESSERT
  HOME MADE CHOCOLATE MOLTEN BROWNIE (GF)
Whipped cream, strawberry, salted caramel, chocolate sauce

 

3 COURSE MENU - OPTION B $51/ person

 

APPERTIZER: YOUR CHOICE OF

  PAPAYA SALAD

Shredded green papaya, yellow papaya, kale, carrot, basil-cilantro-mint, candied almond, pickled ginger vinaigrette

 

HARISSA ROASTED CAULIFLOWER

Oregano marinated cauliflower, green harissa aioli, sundried cranberry, fresh herb, crispy quinoa

ENTRÉE : YOUR CHOICE OF

  SURF « N » TURF

Duck fat seared AAA Top Sirloin, cheesy orzo, seasonal vegetables, prawns-mushroom thermidor sauce

  PAN BRAISED COCONUT COD

Seasonal vegetables, roasted potatoes, coconut – lime sauce, peashoot

  BEYOND STEAK

Sautéed baby potatoes, spinach, mushroom in creole bechamel sauce, fresh herb

DESSERT
  RAISIN BREAD PUDDING
Berry compote, caramel sauce, cinnamon marscapone cheese