3 COURSE MENU - OPTION A $46/ person
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APPERTIZER: YOUR CHOICE OF |
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| PAPAYA SALAD Shredded green papaya, yellow papaya, kale, carrot, basil-cilantro-mint, candied almond, pickled ginger vinaigrette |
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| SWEET CHILI CHICKEN Boneless chicken tossed in citrus sweet chili sauce, wonton crisps, cucumbers, sesame seeds |
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ENTRÉE : YOUR CHOICE OF |
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| STEAK ENTRÉE Duck fat seared AAA Top Sirloin, cinnamon yam swirled mashed potato, seasonal vegetables, red wine peppercorn sauce |
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| BLACKENED WILD SOCKEYE SALMON Seasonal vegetables, rosemary duck fat roasted potatoes, Sambuca beurre blanc, basil tomato vinaigrette |
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| ORGANIC TOFU STUFFED ROASTED PEPPER Sautéed baby potatoes, spinach, mushroom in creole bechamel sauce, fresh herb, yam chips |
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| DESSERT |
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| HOME MADE CHOCOLATE MOLTEN BROWNIE (GF) Whipped cream, strawberry, salted caramel, chocolate sauce |
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3 COURSE MENU - OPTION B $51/ person
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APPERTIZER: YOUR CHOICE OF |
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| PAPAYA SALAD Shredded green papaya, yellow papaya, kale, carrot, basil-cilantro-mint, candied almond, pickled ginger vinaigrette |
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HARISSA ROASTED CAULIFLOWER Oregano marinated cauliflower, green harissa aioli, sundried cranberry, fresh herb, crispy quinoa |
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ENTRÉE : YOUR CHOICE OF |
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| SURF « N » TURF Duck fat seared AAA Top Sirloin, cheesy orzo, seasonal vegetables, prawns-mushroom thermidor sauce |
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| PAN BRAISED COCONUT COD Seasonal vegetables, roasted potatoes, coconut – lime sauce, peashoot |
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| BEYOND STEAK Sautéed baby potatoes, spinach, mushroom in creole bechamel sauce, fresh herb |
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| DESSERT |
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| RAISIN BREAD PUDDING Berry compote, caramel sauce, cinnamon marscapone cheese |
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*Service charge will be applied for group more than 6 persons*