BREAKFAST SALAD (GS)

Red beet, mixed green, cucumber, grape tomato, sun-dried cranberries, fried potatoes, herb dressing, poached egg, freshly grated parmesan cheese, balsamic glazed

PAPAYA SALAD (VG) (GF)

Shredded green papaya, yellow papaya, kale, carrot, herb mix, candied almonds, pickled ginger vinaigrette

QUINOA SALAD BOWL (V) (GF)

Quinoa 2 ways, spinach, romaine, cucumber, tomato, radish, sundried cranberry, avocado, cheese mix, roasted yam, roasted cauliflower, edamame beans, blueberry dressing

B CLASSIC BENNY

Beer braised pork belly, spicy aioli, 2 poached eggs on English muffin, Duck fat potatoes, truffle hollandaise

B SEAFOOD BENNY

Seafood croquettes, chili lime aioli, 2 poached eggs on English muffin, Duck fat potatoes, truffle hollandaise

SAIGON BENNY

Pulled pork, daikon slaw, jalapeño, tomato, citrus soy sauce, 2 poached eggs on English muffin, Duck fat potatoes, truffle hollandaise, green onion

BANGKOK BENNY

Sliced cucumbers, sweet chili lemongrass chicken, coleslaw in pickled ginger vinaigrette, poached eggs on English muffin, truffle hollandaise

TOKYO BENNY

Miso wild sockeye salmon, sliced cucumbers, spinach, wakame seaweed, poached eggs on English muffin, truffle hollandaise, sesame seeds, green onion

VEGETARIAN BENNY

Spicy Agedashi Organic tofu, sesame seeds, crispy garlic, daikon slaw, 2 poached eggs on English muffin, fried potatoes, truffle hollandaise

AVOCADO TOAST (V)

Multigrain toasts, mashed avocado, poached eggs, radish, tomato basil vinaigrette, Organic black chia seeds, microgreen

HOMEMADE CHOCOLATE MOLTEN BROWNIE (GF)

Whipped cream, strawberry, salted caramel, chocolate sauce

FRENCH TOASTS

Mango berry compote, hazelnut chocolate sauce, whipped cream, candied almonds

MUSHROOM BREAKFAST BOWL (V) (GS)

Sherry roasted mushroom in cream sauce, tomato, spinach, 2 poached eggs, fried potatoes, truffle hollandaise

BEEF HASH

Sliced beef, roasted mushroom, vegetable mix, duck fat potato, 2 poached eggs, truffle hollandaise, toast

B HOUSE STEAK AND EGGS (GS)

Duck fat seared AAA Sirloin on the bed of mushroom , potato, spinach in red wine peppercorn sauce, 2 poached eggs, truffle hollandaise 

B HOUSE BREAKFAST BOWL

Sliced beef, Bang Bang prawns, mushroom, tomato, Duck fat potatoes, spinach, fresh herb, poached egg, truffle hollandaise

WILD SOCKEYE SALMON HASH (GS)

Mushroom, spinach, potato in creole bechamel sauce, blackened wild sockeye salmon, poached egg, truffle hollandaise, peashoot

VEGAN ORGANIC TOFU BOWL (GS)

Spicy tempura Agedashi Organic tofu, edamame, cucumber, tomato, kale, papaya, rice, herb dressing, crispy garlic, Organic black chia seeds

RED AHI TUNA POKE BOWL (GF)

Spicy sashimi grade red Ahi tuna, pickled ginger, cucumber-tomato-kale salad, papaya, red tobiko, seaweeds, rice, truffle aioli, sesame seeds, crispy garlic

PORK BELLY BOWL

Beer braised pork belly, daikon slaw, cucumber, tomato, yellow papaya, rice, spicy aioli, marinated egg, green onion, sesame seeds, crispy garlic

CREOLE CHICKEN BOWL (GF)

Blackened boneless chicken leg, dirty rice, fried egg, peashoot

LOADED FRIES (GS)

Cajun seasoning duck fat fries, cheese mix, tomato, jalapeño, green onion, fresh herb, sour cream mix

BANG BANG PRAWNS (GS) 

Breaded prawns, tossed in cajun spice, spicy aioli, daikon slaw, diced tomato, green onion

AHI TUNA SALAD TOWER (GF)

Sashimi grade Red Ahi Tuna, sushi rice, lettuce, cucumber, tomato, papaya, avocado, miso glazed, truffle aioli, pea shoot

PAPAYA SALAD (VG) (GF) 

Shredded green papaya, yellow papaya, kale, carrot, basil-cilantro-mint, candied almond, pickled ginger vinaigrette

QUINOA SALAD BOWL (V) (GF)

Quinoa 2 ways, spinach, romaine, cucumber, tomato, radish, sundried cranberry, avocado, cheese mix, roasted yam, roasted cauliflower, edamame beans, blueberry dressing

ADD PROTEIN FOR YOUR SALADS:

Spicy tempura Agedashi Organic tofu 

Lemongrass chicken

Beer braised pork belly

Bang Bang prawns

Blackened salmon

4.99

6.99

8.99

7.99

9.99 

SPICY SUSHI BOMB

Marinated sashimi grade Red Ahi Tuna, crispy rice, spicy Korean sauce, jalapeno, cucumber, radish, truffle aioli, miso glazed, tobiko

HARISSA ROASTED CAULIFLOWER 

Oregano marinated cauliflower, green harissa aioli, sundried cranberry, fresh herb, crispy quinoa

KOREAN FRIED CHICKEN BITES 

Boneless fried chicken tossed in spicy Korean sauce, pineapple, radish, edamame beans, green onion, daikon slaw, sesame seeds

MEDITERRANEAN BLACKENED SALMON 

Wild sockeye salmon, butter orzo pasta, sundried tomato, olive, seasonal vegetable, basil tomato vinaigrette

STUFFED WILD SOCKEYE SALMON (GF)

Creamy artichoke stuffed salmon, seasonal vegetables, rosemary duck fat roasted potatoes, Sambuca beurre blanc

AHI TUNA ENTREE (GF)

Lightly seared sesame and herb crusted Ahi Tuna, mushroom fried rice, seasonal vegetable, miso glazed, truffle aioli, green onion, tobiko

STEAK ENTREE 

Duck fat seared AAA Sirloin, seasonal vegetables, crispy mashed potato, sour cream mix, red wine peppercorn sauce

STEAK FRITES (GS) 

Duck fat seared AAA Sirloin, Cajun fries, prawn-mushroom thermidor sauce, fresh herb

CHICKEN ENTREE (GF)

Double pieces blackened boneless chicken leg, seasonal vegetables, mushrooms and baby potato in creole bechamel sauce, peashoot

DRAGON NOODLES BOWL

Stir-fried noodles with blackened chicken leg, prawns, vegetables, crispy garlic, fresh herb

 VIETNAMESE CHICKEN NOODLES SOUP (GS)

Crispy skin chicken leg, rice noodles, chili flakes, fresh herb, onion, chicken chicharron

Spicy tempura Agedashi Organic tofu, edamame, cucumber-tomato-kale salad, papaya, rice, herb dressing, crispy garlic, Organic black chia seeds

RED AHI TUNA POKE BOWL (GF)

Spicy sashimi grade red Ahi tuna, pickled ginger, seaweeds, red tobiko, papaya, cucumber-tomato-kale salad, rice, truffle aioli, sesame seed, crispy garlic

PORK BELLY BOWL
Beer braised pork belly, daikon slaw, cucumber, tomato, yellow papaya, green onion, marinated egg, rice, spicy aioli, sesame seeds, crispy garlic

“BANH MI” STYLE SANDWICH

Lemongrass chicken, chicken pate, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with side of duck fat fries

             Sub papaya salad  +1.50

LITTLE SAIGON CLUB

Beer braised pork belly, chicken pate, shredded lettuce, cucumber, tomato, spicy aioli on baguette with side of duck fat fries

             Sub papaya salad  +1.50

VEGETERIAN CLUB SANDWICH

Spicy agedashi tofu, shredded lettuce, cucumber, tomato, spicy aioli on baguette, side fries

            Sub papaya salad  +1.50

SWEET CHILI CHICKEN                 

Boneless chicken, tossed in citrus sweet chili sauce, wonton crisps, cucumbers, sesame seeds, green onion

Whipped cream, strawberry, salted caramel, chocolate sauce