GREEN PAPAYA SALAD (VG) (GF)

Shredded green papaya, kale, carrot, herb mix, candied almonds, pickled ginger vinaigrette

Organic mixed green, cucumber, tomato, sundried cranberry, avocado, edamame, roasted pumpkin seeds, balsamic glazed, coconut herb dressing

EAST SIDE CHICKEN COBB SALAD BOWL (GS)

Organic mixed green, cabbage, cucumber, tomato, pineapple, avocado, edamame, roasted yam, lemongrass chicken, shallot vinaigrette, rice chips, sesame seeds, fresh herb

AVOCADO TOASTS (V)

Fresh avocado, tomato, Organic black chia seeds, drizzle homemade hot sauce, poached eggs    

ALL BENNY ARE SERVED WITH ENGLISH MUFFIN, 2 POACHED EGGS, TRUFFLE HOLLANDAISE, BUTTER ROASTED POTATOES

B CLASSIC BENNY

Beer braised pork belly, spicy aioli

B SEAFOOD BENNY

Seafood croquettes, Bang Bang shrimps, chili lime aioli

SAIGON BENNY

Pulled pork, daikon slaw, jalapeño, tomato, green onion

BANGKOK BENNY

Sweet chili lemongrass chicken, sliced cucumbers, fresh jalapeño, coleslaw in pickled ginger vinaigrette

TOKYO BENNY

Miso glazed steelhead, sliced cucumbers, spinach, wakame seaweed, green onion, tobiko, sesame seeds

SMOKED SALMON BENNY

Smoked wild sockeye salmon, avocado, tomato, fresh dill, pickled shallots, roasted garlic whipped cream cheese

SHRIMPS BENNY

Jumbo Argentinian red shrimps, harissa aioli, Organic green, homemade hot sauce

VEGETARIAN BENNY

Spicy Agedashi Organic tofu, sesame seeds, daikon slaw, crispy garlic, green onion

FRENCH TOASTS

Mango berry compote, hazelnut chocolate sauce, whipped cream, candied almonds

RAISIN - MASCARPONE BREAD PUDDING 

Berry compote, whipped cream , fresh berries

MUSHROOM BOWL (V) (GS)

Sherry roasted mushroom in cream sauce, tomato, spinach, 2 poached eggs, butter hashbrown, truffle hollandaise

B HOUSE STEAK AND EGGS (GS)

Butter seared AAA Sirloin on the bed of mushroom , potatoes, spinach in red wine peppercorn sauce, 2 poached eggs, truffle hollandaise 

B HOUSE BREAKFAST BOWL

Sliced beef and mushroom in pork jus, Bang Bang prawns, tomato, hashbrown, spinach, fresh herb, poached egg, truffle hollandaise

BLACKENED STEELEAD HASH (GS)

Mushroom, spinach, potatoes in garlic bechamel sauce, poached eggs, truffle hollandaise, peashoot, grape tomatoes 

BEEF HASH

Sliced beef, mushroom, edamame, spinach, fried potatoes, 2 poached eggs, truffle hollandaise, rosemary toast

KOREAN CHICKEN HASH

Fried boneless chicken bites, spicy Korean sauce, fried potatoes, pineapple, edamame, cucumber, fried eggs, sesame seeds, green onion, daikon slaw, chili lime aioli

VEGAN ORGANIC TOFU BOWL (GS)

Spicy tempura Agedashi Organic tofu, edamame, cucumber, tomato, kale, pineapple, rice, herb dressing, crispy garlic, Organic black chia seeds

YELLOW FIN TUNA POKE BOWL (GF)

Spicy sashimi yellow fin Ahi tuna, pickled ginger, cucumber-tomato-kale salad, pineapple, tobiko, seaweeds, rice, truffle aioli, sesame seeds, crispy garlic

PORK BELLY BOWL

Beer braised pork belly, daikon slaw, cucumber, tomato, pineapple, rice, spicy aioli, marinated egg, green onion, sesame seeds, crispy garlic

CREOLE CHICKEN BOWL (GF)

Blackened boneless chicken leg, dirty rice, fried egg, peashoot, grape tomatoes

LOADED FRIES (V)(GS)

Cajun seasoning fries, nacho cheese, tomato, jalapeño, green onion, fresh herb, sour cream

HARISSA ROASTED CAULIFLOWER (V) (GF)

Oregano marinated cauliflower, green harissa aioli, sundried cranberry, roasted pumpkin seeds, fresh herb

YELLOW FIN TUNA TARTAR (GS)

Citrus soy marinated red Tuna, avocado, edamame salad, green onion, sesame seeds, miso glaze, tobiko, rice chips

BANG BANG SHRIMP APPY (GS)

Breaded shrimps tossed in cajun spice, spicy aioli, green onion, pineapple salsa, daikon slaw

GREEN PAPAYA SALAD (VG) (GF) 

Shredded green papaya, kale, carrot, basil-cilantro-mint, candied almond, pickled ginger vinaigrette

HOUSE CHOP SALAD (VG) (GF)

Organic mixed green, cucumber, tomato, sundried cranberry, avocado, edamame, roasted pumpkin seeds, balsamic glaze, coconut herb dressing

EAST SIDE CHICKEN COBB SALAD BOWL (GS)

Organic mixed green, cabbage, cucumber, tomato, pineapple, avocado, edamame, roasted yam, lemongrass chicken, shallot vinaigrette, rice chips, sesame seeds, fresh herb 

ADD PROTEIN FOR YOUR SALADS:

Avocado

Spicy Agedashi Organic tofu 

Lemongrass chicken

Beer braised pork belly

Bang Bang prawns

Blackened steelhead

Sesame crusted Ahi Tuna

2.99

4.99

6.99

11.99

7.99

11.99

11.99 

THAI RED CURRY WITH CHICKEN LEG (GS)

Crispy skin chicken leg, spiced Thai red curry with bok choy, roasted yam, lychee, pineapple, tomato, fresh Thai basil, cilantro; side rice, crispy garlic

        Sub Crispy Organic Tofu for Vegan option

FIRECRACKERS JUMBO ARGENTINIAN SHRIMPS

1/2 pound of jumbo red shrimps in garlic chilli butter sauce, tomato, toasts

        Sub 1 lb for $55 

JUMBO RED SHRIMPS FRESH SALAD ROLL (GS)

Our popular Bang Bang style jumbo red shrimps (4pcs), brown rice paper, Organic green, asparagus, carrot, harissa aioli, peanut butter sauce, pineapple salsa, fried lotus root

SMOKED SALMON SALAD (GF)

Smoked wild salmon, Organic green, avocado, tomatoes, cucumber, fennel, edamame purée, fresh dill, candied almonds, seed mustard vinaigrette, roasted garlic whipped cream cheese 

CHEF’S CHOICE MARKET FISH (GF)

Chef’s choice of cooking technique, seasonal vegetables, roasted baby potato, Sambuca beurre blanc, balsamic glaze

       * Please ask your server how we cook your fish today*

MISO OCEAN WISE STEELHEAD (GF)

Sesame crusted miso marinated steelhead, seasonal vegetables, rice pilaf, edamame puree, pineapple salsa, tobiko, truffle aioli

AHI TUNA ENTREE (GF)

Lightly seared sesame crusted yellow fin Tuna, rice pilaf, miso glazed, seasonal vegetable, truffle aioli, green onion, tobiko

STEAK FRITES (GS) 

Butter seared AAA Top Sirloin, cajun fries, prawn-mushroom thermidore sauce, fresh herb

CHICKEN ENTREE (GF)

Double pieces blackened boneless chicken leg, seasonal vegetables, mushrooms and baby potato in garlic bechamel sauce

DRAGON NOODLES BOWL

Stir-fried noodles with blackened chicken leg, prawns, vegetables, crispy garlic, fresh herb

VIETNAMESE CHICKEN NOODLES SOUP (GS)

Crispy skin chicken leg, rice noodles, chili flakes, fresh herb, onion, chicken chicharron

Spicy tempura Agedashi Organic tofu, edamame, cucumber-tomato-kale salad, pineapple, rice, herb dressing, crispy garlic, Organic black chia seeds

YELLOW FIN TUNA POKE BOWL (GF)

Spicy sashimi yellow fin Ahi tuna, pickled ginger, seaweeds, tobiko, pineapple, cucumber-tomato-kale salad, rice, truffle aioli, sesame seed, crispy garlic

PORK BELLY BOWL
Beer braised pork belly, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, rice, spicy aioli, sesame seeds, crispy garlic

“BANH MI” STYLE SANDWICH

Lemongrass chicken, chicken pate, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with side of fries

             Sub papaya salad  +1.50

LITTLE SAIGON CLUB

Beer braised pork belly, chicken pate, shredded lettuce, cucumber, tomato, spicy aioli on baguette with side of fries

             Sub papaya salad  +1.50

VEGETERIAN CLUB SANDWICH

Spicy Agedashi Organic tofu, shredded lettuce, cucumber, tomato, spicy aioli on baguette, side fries

            Sub papaya salad  +1.50

SPICY KOREAN CHICKEN BITES (GS)

Boneless fried chicken, spicy Korean sauce, pineapple,  cucumber, edamame beans, daikon slaw, sesame seeds 

Whipped cream, strawberry, salted caramel, chocolate sauce  

RAISIN - MASCARPONE BREAD PUDDING 

Berry compote, cinnamon mascarpone cheese, fresh berries