PAPAYA SALAD (VG) (GF)

Shredded green papaya, yellow papaya, kale, carrot, herb mix, candied almonds, pickled ginger vinaigrette

QUINOA SALAD BOWL (V) (GF)

Quinoa 2 ways, spinach, romaine, cucumber, tomato, radish, sundried cranberry, avocado, cheese mix, roasted yam, roasted cauliflower, edamame beans, blueberry dressing

B CLASSIC BENNY

Beer braised pork belly, spicy aioli, 2 poached eggs on English muffin, fried potatoes, truffle hollandaise

B SEAFOOD BENNY

Seafood croquettes, Bang Bang shrimps, chili lime aioli, 2 poached eggs on English muffin, fried potatoes, truffle hollandaise

SAIGON BENNY

Pulled pork, daikon slaw, jalapeño, tomato, citrus soy sauce, 2 poached eggs on English muffin, fried potatoes, truffle hollandaise, green onion

BANGKOK BENNY

Sliced cucumbers, sweet chili lemongrass chicken, coleslaw in pickled ginger vinaigrette, poached eggs on English muffin, truffle hollandaise, fried potatoes

TOKYO BENNY

Miso glazed wild sockeye salmon, sliced cucumbers, spinach, wakame seaweed, poached eggs on English muffin, truffle hollandaise, tobiko, sesame seeds, fried potatoes

VEGETARIAN BENNY

Spicy Agedashi Organic tofu, sesame seeds, daikon slaw, 2 poached eggs on English muffin, fried potatoes, truffle hollandaise

AVOCADO TOASTS (V)

Multigrain toasts, mashed avocado, poached eggs, radish, tomato basil vinaigrette, Organic black chia seeds, microgreen

HOMEMADE CHOCOLATE MOLTEN BROWNIE (GF)

Whipped cream, strawberry, salted caramel, chocolate sauce

FRENCH TOASTS

Mango berry compote, hazelnut chocolate sauce, whipped cream, candied almonds

MUSHROOM BOWL (V) (GS)

Sherry roasted mushroom in cream sauce, tomato, spinach, 2 poached eggs, fried potatoes, truffle hollandaise

BEEF SIRLOIN HASH

Sliced AAA top sirloin beef, mushroom, vegetable mix, potatoes, 2 poached eggs, truffle hollandaise, rosemary toast

B HOUSE STEAK AND EGGS (GS)

Butter seared AAA Top Sirloin on the bed of mushroom , potatoes, spinach in red wine peppercorn sauce, 2 poached eggs, truffle hollandaise 

B HOUSE BREAKFAST BOWL

Sliced beef, Bang Bang prawns, mushroom, tomato, fried potatoes, spinach, fresh herb, poached egg, truffle hollandaise

WILD SOCKEYE SALMON HASH (GS)

Mushroom, spinach, potatoes in creole bechamel sauce, blackened wild sockeye salmon, poached eggs, truffle hollandaise, peashoot

VEGAN ORGANIC TOFU BOWL (GS)

Spicy tempura Agedashi Organic tofu, edamame, cucumber, tomato, kale, papaya, rice, herb dressing, crispy garlic, Organic black chia seeds

RED AHI TUNA POKE BOWL (GF)

Spicy sashimi grade red Ahi tuna, pickled ginger, cucumber-tomato-kale salad, papaya, tobiko, seaweeds, rice, truffle aioli, sesame seeds, crispy garlic

PORK BELLY BOWL

Beer braised pork belly, daikon slaw, cucumber, tomato, yellow papaya, rice, spicy aioli, marinated egg, green onion, sesame seeds, crispy garlic

CREOLE CHICKEN BOWL (GF)

Blackened boneless chicken leg, dirty rice, fried egg, peashoot

LOADED FRIES (V)(GS)

Cajun seasoning fries, cheese mix, tomato, jalapeño, green onion, fresh herb, sour cream mix

GUACAMOLE & CHIPS

Corn tortillas chips, micro green, sundried cranberry, diced tomatoes

YELLOW FIN TUNA TARTAR (GS)

Citrus soy marinated red Tuna, avocado, edamame salad, green onion, sesame seeds, fresh herb, miso glaze, tobiko, rice chips

HARISSA ROASTED CAULIFLOWER (V) (GF)

Oregano marinated cauliflower, green harissa aioli, sun-dried cranberry, fresh herb, crispy quinoa

PAPAYA SALAD (VG) (GF) 

Shredded green papaya, yellow papaya, kale, carrot, basil-cilantro-mint, candied almond, pickled ginger vinaigrette

QUINOA SALAD BOWL (V) (GF)

Quinoa 2 ways, spinach, romaine, cucumber, tomato, radish, sundried cranberry, avocado, cheese mix, roasted yam, roasted cauliflower, edamame beans, blueberry dressing

ADD PROTEIN FOR YOUR SALADS:

Spicy tempura Agedashi Organic tofu 

Lemongrass chicken

Beer braised pork belly

Bang Bang prawns

Blackened salmon

Sesame crusted Yellow fin Tuna

4.99

6.99

8.99

7.99

9.99

11.99 

THAI RED CURRY WITH CHICKEN LEG (GS)

Crispy skin chicken leg, spiced Thai red curry with bok choy, roasted yam, lychee, pineapple, tomato, fresh Thai basil, cilantro; side rice, crispy garlic

VEGAN ORGANIC TOFU RED CURRY (GS)

Crispy fried Organic tofu, bok choy, roasted yam, lychee, pineapple, tomato, fresh Thai basil, cilantro in coconut red curry; side rice, crispy garlic 

STUFFED WILD SOCKEYE SALMON (GF)

Creamy artichoke stuffed salmon, seasonal vegetables, rosemary roasted potatoes, Sambuca beurre blanc

AHI TUNA ENTREE (GF)

Lightly seared sesame and herb crusted Ahi Tuna, mushroom fried rice, seasonal vegetable, miso glazed, truffle aioli, green onion, tobiko

BANG BANG SHRIMPS & GRITS (GS)  

Breaded prawns tossed in cajun spice, spicy aioli, diced tomato, green onion, Vietnamese style corn grits, pickled shallots

STEAK ENTREE 

Butter seared AAA Top Sirloin, seasonal vegetables, crispy mashed potato, sour cream mix, red wine peppercorn sauce

STEAK FRITES (GS) 

Butter seared AAA Sirloin, Cajun fries, prawn-mushroom thermidore sauce, fresh herb

CHICKEN ENTREE (GF)

Double pieces blackened boneless chicken leg, seasonal vegetables, mushrooms and baby potato in creole bechamel sauce, peashoot

DRAGON NOODLES BOWL

Stir-fried noodles with blackened chicken leg, prawns, vegetables, crispy garlic, fresh herb

VIETNAMESE CHICKEN NOODLES SOUP (GS)

Crispy skin chicken leg, rice noodles, chili flakes, fresh herb, onion, chicken chicharron

Spicy tempura Agedashi Organic tofu, edamame, cucumber-tomato-kale salad, papaya, rice, herb dressing, crispy garlic, Organic black chia seeds

RED AHI TUNA POKE BOWL (GF)

Spicy sashimi grade red Ahi tuna, pickled ginger, seaweeds, tobiko, papaya, cucumber-tomato-kale salad, rice, truffle aioli, sesame seed, crispy garlic

PORK BELLY BOWL
Beer braised pork belly, daikon slaw, cucumber, tomato, yellow papaya, green onion, marinated egg, rice, spicy aioli, sesame seeds, crispy garlic

“BANH MI” STYLE SANDWICH

Lemongrass chicken, chicken pate, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with side of fries

             Sub papaya salad  +1.50

LITTLE SAIGON CLUB

Beer braised pork belly, chicken pate, shredded lettuce, cucumber, tomato, spicy aioli on baguette with side of fries

             Sub papaya salad  +1.50

VEGETERIAN CLUB SANDWICH

Spicy agedashi tofu, shredded lettuce, cucumber, tomato, spicy aioli on baguette, side fries

            Sub papaya salad  +1.50

SPICY KOREAN CHICKEN BITES 

Boneless fried chicken tossed in spicy Korean sauce, pineapple, radish, edamame beans, daikon slaw, sesame seeds 

Whipped cream, strawberry, salted caramel, chocolate sauce  

RAISIN - MASCARPONE BREAD PUDDING 

Berry compote, cinnamon mascarpone cheese, fresh berries