DRAGON NOODLES BOWL

Stir-fried noodles with blackened chicken leg, prawns, vegetables, crips garlic, fresh herb

VIETNAMESE CHICKEN NOODLES SOUP (GS)

Crispy skin chicken leg, rice noodles, chilli flakes, fresh herb, onion, chicken chicharron    

AHI TUNA ENTREE

Lightly seared sesame and herb crusted Ahi Tuna, mushroom fried rice, seasonal vegetable, miso glaze, green onion, tobiko

AHI TUNA SALAD TOWER

Sushi rice, romaine lettuce, cucumber, tomato, yellow papaya, avocado, citrus soy marinated Ahi tuna, peashoot

B CLASSIC BENNY

Beer braised pork belly, spicy aioli, 2 poached eggs on English muffin, Duck fat potatoes, truffle hollandaise

B SEAFOOD BENNY

Seafood croquettes, chili lime aioli, 2 poached eggs on English muffin, Duck fat potatoes, truffle hollandaise

SAIGON BENNY                        

Pulled pork, daikon slaw, jalapeño, tomato, citrus soy sauce, 2 poached eggs on English muffin, Duck fat potatoes, truffle hollandaise, green onion

VEGETARIAN BENNY

Spicy Agedashi Organic tofu, sesame seeds, crispy garlic, daikon slaw, 2 poached eggs on English muffin, fried potatoes, truffle hollandaise

BEEF HASH                          

Sliced beef,roasted mushroom, vegetable mix, Duck fat potato, 2 poached eggs, truffle hollandaise, toasts

MUSHROOM BREAKFAST BOWL (V)  

Sherry roasted mushroom in cream sauce, tomato, spinach, 2 poached eggs, fried potatoes, truffle hollandaise

B HOUSE BREAKFAST BOWL  

Sliced beef, Bang Bang prawns, mushroom, tomato, Duck fat potato, spinach, fresh herb, poached egg, truffle hollandaise

FRENCH TOASTS  

Mango berry compote, Hazelnut chocolate sauce, whipped cream, candied almonds

PULLED PORK POUTINE 

 Pulled pork, Chorizo gravy, cheese mix, tomato, jalapeño, poached egg, green onion

LOADED FRIES (GS)

Cajun seasoning duck fat fries, cheese mix, tomato, jalapeño, green onion, fresh herb, sour cream mix

BANG BANG PRAWNS (GS) 

Breaded prawns, tossed in cajun spice, spicy aioli, daikon slaw, diced tomato, green onion

TUNA TARTAR  

Flame torched sashimi Albacore tuna, pickled ginger,miso glazed, truffle aioli, red tobiko, cucumber, green onion, olive oil crostini

PAPAYA SALAD (VG) (GF) 

Shredded green papaya, yellow papaya, kale, carrot, basil-cilantro-mint, candied almond, pickled ginger vinaigrette

HOUSE CHOP SALAD (V) (GF)  

Mixed green, cucumber, papaya, tomato, sundried cranberry, candied almond, marinated egg, freshly grated parmesan cheese, seed mustard vinaigrette

ADD PROTEIN FOR YOUR SALADS:

Spicy tempura Agedashi Organic tofu 

Lemongrass chicken

Beer braised pork belly

Bang Bang prawns

Blackened salmon

4.99

6.99

8.99

7.99

9.99 

STUFFED WILD SOCKEYE SALMON (GF)

Creamy artichoke stuffed salmon, seasonal vegetables, rosemary duck fat roasted potatoes, Sambuca beurre blanc, dill cucumber freshca

STEAK ENTREE 

Duck fat seared AAA Sirloin, seasonal vegetables, crispy mashed potato, sour cream mix, red wine peppercorn sauce

STEAK FRITES (GS) 

Duck fat seared AAA Sirloin, Cajun fries, prawn-mushroom thermidor sauce, fresh herb

CHICKEN ENTREE (GF)

Double pieces blackened boneless chicken leg, seasonal vegetables, mushrooms and baby potato in creole bechamel sauce, peashoot

VEGAN ORGANIC TOFU BOWL (GS)
Spicy tempura Agedashi Organic tofu, roasted mushroom, cucumber-tomato-kale salad, papaya, kabocha rice, herb dressing, crispy garlic, Organic black chia seeds

TUNA POKE BOWL

Spicy sashimi Albacore tuna, pickled ginger, seaweeds, red tobiko, papaya, cucumber-tomato-kale salad, kabocha rice, truffle aioli, sesame seed, crispy garlic

PORK BELLY BOWL
Beer braised pork belly, daikon slaw, cucumber, tomato, yellow papaya, green onion, marinated egg, kabocha rice, spicy aioli, sesame seeds, crispy garlic

“BANH MI” STYLE SANDWICH

Lemongrass chicken, chicken pate, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with side of duck fat fries

                 Sub salad  +1.50

LITTLE SAIGON CLUB

Beerbraised pork belly, chicken pate, shredded lettuce, cucumber, tomato, spicy aioli on baguette with side of duck fat fries

             Sub salad  +1.50

VEGETERIAN CLUB SANDWICH

Spicy agedashi tofu, shredded lettuce, cucumber, tomato, spicy aioli on baguette, side fries

            Sub salad  +1.50

SWEET CHILI CHICKEN (GS)                 

Boneless chicken, tossed in citrus sweet chili sauce, wonton crisps, cucumbers, sesame seeds, green onion

Whipped cream, strawberry, salted caramel, chocolate sauce